Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, October 24, 2016

Weekly Update: 10-23-16 Skills, Sushi, and Awesomeness All Around

This week, I got it done.
This has been a roller coaster of a week for me, what with my usual boat load of writing and homework, plus my interview to get into the credentialing program next year, social visits with my cousins, and a hard-fought effort to gain in technology. I could easily have been swept away by the stress, but after last week, I decided nope, no more anxiety, I was just going to get done what I got done and leave it at that.

Turns out, I had an awesome week.

Gaining New Skills

Behold! I have created a video! And it is cuteness.


Well, actually, Magisto created the video, using my clips and pictures. I discovered the App while doing my homework for a video project. While I'd taken videos with my camera, I had yet to try editing and posting on YouTube. It was one of those technology skills I knew I should be aware of, but I had never gotten around to learning.

Why not?

We never had a camcorder in my house when I was growing up, and I only got a smartphone this year. Plus, it's one of those things that you need to either to have someone show you or else block off a long stretch of time and learn it yourself. Me being the stubborn independent type, it took all morning.

Not to make the puppy video--that took 5 minutes.

I actually filmed and assembled a fake newscast announcement for a media project my fake English class will be working on. By the way, that was my homework for my Technology in Education class; I do not normally make up assignments for imaginary students. I used iMovies to edit the clip and had to jump through hoops to resuscitate my never-used YouTube account. My phone kept giving me flack about storage space, which stretched out the time. In the end, it took me 4 hours to complete this one brief, simple 2 and a half minute clip.

Here it is, in all its amateur glory.


Actually, it probably makes more sense in context, so here's the full page:  http://mockingbirdprejudice.weebly.com/media-project-tom-robinson-trial.html

By the way, all the stuff you see on the webpage? Put it together in one weekend. Didn't even break a sweat.

Appreciating Old Skills

Every Sunday I go to my meeting of the Pendragons, a critique group I started back in June 2015. his Sunday, however, our usual haunt in the corner of Panera was empty, for we had all gone to Rita's house with laptops in tow, in order to create our own author website.

Dragons are more comfortable with books. Computers hurt their heads.
I already have an author's website--I've had it, in some incarnation, for the last 5 years. Of the other three Pendragons present, Sean had an old, outdated website and needed to put together a more professional one fast, as he was going to be publishing a novel soon. Rita and Carmen had never put together a website and they needed to practice--I was hoping they could put together an intro, a bio, and a synopsis of the novel they were working on. I was hoping to put together a Pendragon website and maybe put together a video with my newfound skills (that I'd literally acquired hours earlier).

We had 5 hours to do to accomplish all this. It was not enough.

All my plans for an awesome website are not coming to fruition.
Oh, boy, Carmen didn't know how to drag and click or download images, and for the first two hours, she had a deer-in-the-headlight look. Rita's computer didn't like the website and kept freezing. Sean wanted elements in his website a certain exact way and kept asking me questions I didn't know. I spent the first 3 hours around acting like the teacher, bouncing from Pendragon to Pendragon, in an effort to cover the basics.

I don't think I realized how much technical skills I had gained on website creation until I had to sit down and explain it to someone who knew almost nothing about it. Not only did I know how to build the website, I knew what to fill it with and I could do neat tricks nesting webpages and the like. I don't consider myself very knowledgeable about technology, but I do have some skills and it's important to acknowledge it from time to time. All the hours of sweat equity were starting to show.

I've got skills. Who knew?
In the last couple of hours, I finally got to sit down and build the Pendragons' Website. Carmen just sat and watched me and I explained what I was doing as I put various elements together. We got our bios written and published the website.

Currently, it is the only website available for viewing.

If you want to put together an author's website on Weebly, I recommend you watch these tutorials, which are about an hour each.

Beginner's Guide to Weebly
Improve Your Search Ranking

I Lied About the Sushi

 
I didn't really have sushi this week.

But I did go to Izakaya Takasei and feasted on some authentic Japanese food. For years I'd been driving past the sign, wanting to visit. Finally, this Saturday, with my cousin Alyson dropping by, we decided to hit it up and try it.

Like being back in Japan. But with more English.
Ah, the memories.

First I got a White Peach Chuhai, a staple at Japanese drinking parties, which consists of Shochu (a potato-based liquor), soda, and syrup. This one tasted like peach gummy rings, as Alyson called it. (I let her sample the dished I chose, and she ended up wanting it for herself.) The alcohol was too faint to really taste, but it made me slightly warm and put me in a good mood.

When I saw Nasu Miso on the menu, I knew I had to order it. A seemingly humble dish of Japanese eggplant sauteed in a sweet miso sauce, Nasu Miso taste like savoriness personified. The eggplant bursts in your mouth and leaves you with sweet-salty drippings of juice. So yummy.

I cannot describe how delicious I find nasu miso.
My main course was zaru udon, basically cold white noodles dipped in sauce. I ordered it with a pile of grated mountain yam, not because I particularly like it, but because it's texture is so bizarre. When you grab it, it's like trying to pick up slime with your chopsticks, yet when you taste it, it taste of fresh vegetable, like yuca root, I suppose. Alyson had saba, or mackerel, and it tasted good, but I'm not into fish.

The last thing I ordered was chawan mushi, which literally translates as steamed tea cup. It's actually a savory egg custard. Dip your spoon in and it slices through like panna cotta. You slurp it up and its warm and smooth and delicious. As you cut away the custard, a clear broth wells up to fill in the cracks. But most interesting of all are the treasures you find buried inside: a mushroom, a ginko nut, a piece of shrimp, a sliver of fish cake.

Hidden treasures in chawan mushi
Alyson and I were supposed to have a nice talk about teaching (she's also pursuing her credential) and about books, but all we did was gush over the food. We went to Whole Foods and bought mochi ice cream for dessert. I ended Saturday feeling full and relaxed and happy.

Other Awesome Stuff

All this I've described is what happened on the weekend. But what about my week. Well, to put it briefly, I:
  • worked two and a half subbing jobs 
  • finished chapter 2 of Company
  • wrote a scene for The Originals
  • brainstorming and typed up information for Nanowrimo
  • interviewed to get into the credential program and did a pretty good job of it 
  • completed Beta reading Michelle's latest novella, Egrets, I've Had a Few
In summary,  I accomplish much this week and did so with a smile on my face.

Sunday, May 29, 2016

Weekly Update: 5-29-16 Potato Salad

Kitchen clean at last.
On sparkling counter, I mix
Potato salad.

Life Update: After letting my house go to pot for a month, I finally had the time to attend to my chores. I spent the week scrubbing, polishing and mopping the kitchen into an acceptable level of shine. Just in time, too; my cousin Mitchell was hosting a barbecue on Saturday. I whipped together my own concoction of warm potatoes, vinegarette, light mayo, fresh parsley, perfectly hard-boiled eggs, and the secret ingredient--raw, chopped apples soaked in cider vinegar and apple juice that gave it that surprise pop. It was the first time I'd been able to experiment with cooking for several months. Having spare time, I feel like I am discovering the simple pleasures of life once again.


Writing Update: Last week, I realized that Camp Nanowrimo, in July, was rapidly approaching, and if I didn't want to end up flustered and frustrated, I needed to start brainstorming now. In April, I wrote the first 50 pages of the second draft of Counterfeit Diamond, a trickster story of a girl with a diamond ring that can change her appearance. For July, I want to write the next 50 pages. As I brainstormed, I was amazed that the story practically plotted itself. I hardly had to do more than nudge it along. Also, for July, I want to type up a third draft of certain chapters of The Originals, the sequel to The Changelings. I'm currently hand-writing these chapters in my notebook. This week, one of my characters get into a battle of wits with the main antagonist. I spent Friday night re-writing said battle of wits 5 times before it looked remotely serviceable. To me, that's the definition of a fun Friday night.

Saturday, December 5, 2015

Monthly Update: Aliens, Pies, and Way Too Many Words

In my last weekly update, I believe I hinted that I was feeling overwhelmed and if I had to cut one thing out of my schedule, sadly, the blog would be first to go. It proved to be prophetic, for during the month of November, I got no blog entries written at all.

What do you mean it's December? Where did November go?
Now it's December, and most of my Thanksgiving stress has been replaced with Christmas stress. (For stress, as we know, does not disappear, simply changes its coat to suit the season. It's festive that way.) However, I feel obliged to at least attempt to get back in the blogging spirit, so here I go again, with my long-winded, verbose, and just plain chatty update.

Nanowrimo

Let's talk about the big, hungry, time-sucking monster in the room: National Novel Writing Month, or Nanowrimo. If you were at all angry my lack of blog entries this month (the three of you who actually read them), you can narrow your eyes and shake your fist at Nanowrimo. (That's right, Mom, get all your fury out.)

30 days. 50,000 words.
What Nanowrimo feels like
Actually, at the risk of sounding braggy, reaching 50,000 words wasn't the hard part. Don't get me wrong, it's not easy, but I'd done it before--3 times in November, at least 3 times in other months of the year. What I had not done before was lead a group of people to Nanowrimo victory. This meant writing (almost) daily emails and meeting at Panera, Sunday from 12:00-6:00 and Wednesday from 7:00-9:00.

The best part was watching the other writers grow beyond what they thought possible. While I don't think anyone hit 50,000 words, they did reel in some massive word counts--15,000 words, 25,000 words, 40,000 words, and more. The hardest part was finding time to recharge. I'm an introvert. I love to be around my friends, but it does tire me out at times.
One of the many inspirational quotes I sent out in my emails
Still, I ended with approximately 56,000 and finished a second draft of The Originals, my sequel to The Changelings. So I call that a successful month.

Huntington Beach Trip (Saturday, November 7th)

Inspired by a Meet-up my friend brought me to (see Weekly Update: 9-15-15), I decided to throw a beach bonfire bash for my brother Tyler, before the army shipped him off to Korea for a year. I'd had this idea in my mind for a month, so of course, I decided to throw the whole thing together four days before the planned day. It's amazing it worked out as well as it did.

Last time I'd been to a Huntington Beach bonfire, I'd heard that people had gotten there at 6:00 AM to ensure they got a fire pit. At 7:00 AM, I was rushing my ride out the door to ensure we got a good spot. Well, apparently, that bit of wisdom doesn't apply to November, even if it's a Saturday and the weather is perfectly sunny. We arrived at 8:00 and no one was there. By noon, one other group parked about three fire pits over. 

Yes, it was actually that empty.
If nothing else, I thought I'd get writing done, but that didn't really happen. I ended up looking for seashells by the ocean and then falling asleep on the sand.

The rest of the party began arriving around 2:00. We set up camp and all went down to look at the ocean. It was my two-year-old nephew Tyson's first time seeing the ocean. He liked the water a lot, but ended up getting soaked and running around the beach naked. My brother went to the car to get him a diaper and came back with dire news.

"Sea gulls are attacking the camp."

Never trust a seagull!
 They were eating our hot dog buns, pecking through the plastic. We all ran back to camp and scared them away. But the hot dog buns were ruined.

Mitchell had borrowed his cousin's sun canopy, determined he could set it up for himself. Six people later, no one could get the tent poles to stand. Then Shantel walked over and snap, snap, snap, had the tent up in minutes.

We set a campfire using kindling wood, lighter fluid, and a cardboard pizza box. The boys all competed in a game of ultimate frisbee, while most of the girls tried hooping, courtesy of my friend Ashley. We put Tyson in a hoop and spun him around and around, until he got dizzy. He squealed with delight.

Finally, we get down to the good stuff.
Pizza, bunless hotdogs, spam musubi, chips, a veggie tray, vegan pumpkin bread. And for dessert, s'mores and fire roasted marshmallows. I was just about to suggest ghost stories around the campfire, when I noticed everyone staring transfixed at the sky.

"What's going on?" they said.

"What's in the sky?"

It looked like there was fog over the night sky, except that it was only in one section, an all-too perfectly spherical section. An green light flashed through it.

This is the best photo I could find, but it doesn't do it justice.
"Aliens," someone said.

And I swear it did look like the cloud of smoke hiding the UFO in Independence Day.

 (For my cousin's blurry video of it, click here.)

Of course, none of us believed it, and muttered to ourselves about comets or something like that. But we didn't quite buy that it was a comet. And we couldn't stop staring. I swear, I half-believed it was aliens, and suddenly had a great deal more respect for ancient people going crazy at the sight of a comet. When something weird happens in the sky and you don't know why, it's damn scary. It makes you feel about eight, small and helpless. It was enough to send the party-goers near us packing for home.

Suddenly, this makes a lot more sense

The cloud eventually dissipated and our smart phones eventually told us it was some sort of military rocket test, although we didn't half-buy that either. "Aliens," we concluded. "Definitely, aliens." It made a better story, a bit of a legend for our family's annals.

As the fire died down, the younger adults tossed in whatever food we had left to keep it burning, including the seagull-pecked buns. Incredibly, they hardly burned. It seemed potato chips were the best fuel and kept the fire burning a few minutes more.

Disneyland (Sunday, November 15th)

My cousin Kevin and my cousin Mitchell's wife Krystal both work at Disneyland, and I guess they cashed in on all their free guest passes to get us in to the park. To wit, there was Kevin; Mitchell; Krystal; Mitchell and Krystal's two-month-old baby girl Leilani; Krystal's mom who we wheeled around in a wheelchair; Tyler; Shantel; little Tyson in his stroller; my cousin Alyson; my cousin Nathan; Nathan's girlfriend Cindy; my uncle   Norm; my aunt Sonia; my mom; my dad; me, of course; and, because we'd somehow gotten an extra ticket, my friend Ashley, whom I knew since I was five and who was practically part of the family.

The whole crew.
I was obsessed with snacks. That's just my thing. When I was a kid and we'd go hiking, I'd stuff my pockets with granola bars in case I ended up lost in the woods: at least I wouldn't starve. Same thing here, except, instead of starving, I was more likely to be price gouged. So I stuffed my backpack with pretzels, popcorn, clementine oranges (the small ones that peel easily), almond poppy seed muffins, and vegan banana muffins (for Ashley). I also brought sandwich bags to divide the spoils.

I never go on an expedition without proper food supplies.

In the old days, we had to sneak food in clandestinely, like a secret ops mission. Nowadays, no one cared. Security opened my backpack, saw all the food, and waved me through. It turned out to be good I brought so much snacks, because it was all we had to eat until dinner. Tyson survived on a steady diet of popcorn and pretzels.

I thought we'd all split up, but as it turned out, we mostly conquered the amusement park together. We were a slow, amorphous mass rolling through the park. Ashley had never been to California Adventures, so first we hit up Flying Over California. While we waited for The Tower of Terror, a group of five of us hit up Star Tours and got a special preview of the new Star Wars themed Hyper-Space Mountain. Maybe I'm getting old, but that ride seemed fast. My glasses nearly whipped off my face.

Space Mountain + Star Wars Holograms
We reconvened at the Tower of Terror. Ashley was terrified of drop rides, but we peer-pressured her into it. Her leg was shaking uncontrollably as soon as the ride began. She screamed, I screamed, we all screamed. But we survived, and Ashley was glad she'd gone through with it.

Back in Tomorrow land, we hit the Buzz Lightyear ride Galaxy Blasters. Of course, we had to go on Pirates of the Caribbean and the Haunted Mansion, which had been decked out in Nightmare Before Christmas decor. Ashley and I wanted to hit up the Indian Jones ride, but it was having technical difficulties, so we had to skip it. In the end, we might not have hit the most rides, but we got on a lot of the good ones. 

And this was where the Haunted Mansion broke down mid-ride. Sigh. Good times.

And we did it all as a family.

Thanksgiving (Thursday, November 26th)

One full week of no school. You'd have thought I'd get much writing done. But you'd have thought wrong. Chores had taken a backseat for Nanowrimo, and the house looked like a typhoon of papers had blown through. Not to mention 3 week old grease griming the sink and that gray ring around my bathtub. Ick! I had to clean. And with the Christmas holidays looming, it was now or never.

This was me, but with a brown braid.
 Monday: cleaning. Tuesday: cleaning. Wednesday: cleaning. Dusting, mopping, vacuuming, scrubbing toilets. 6 rooms! Tons of laundry! Grocery shopping! Paying bills! And when I finished that, it was time to make dessert: 4 pies (custard, pumpkin, apple, and s'more) and 2 batches of tapioca pudding.

Not really my pies, but I was too tired to take a picture.
I just wanted to eat turkey and zone out. But Shantel, my sister-in-law (who's living with my parents since my brother's been deployed to Korea), wanted to do black Thursday shopping. So we huddled in a line outside Target, freezing, as we waited for the store to open. My 2-year-old nephew Tyson played on a bench with a girl his age sporting a blond ponytail and a pink bow.

Sadly, I took part in this.
The line began to move. In we went. It was actually pretty organized and civil and not at all the feeding frenzy sensational news coverage would have you believe. But it was still as jam-packed crowded as a Disneyland ride, and I had no desire to shop. I hadn't made a list or a budget. So while Shantel and my mom maneuvered the crowds, I baby-sat. I pulled Tyson into the children's book section (amazingly, no one was there) and read him all the books I could find. Then I amused him for a half an hour with nothing but the pens from my case.

On Friday, I took advantage of Black Friday sales to pick up some much needed clothes. (Work pants for $15 at JC Penny's. Great deal.) We watched The Good Dinosaur, and Tyson howled with the cave boy. Saturday it was down the hill for a Peruvian food "Thanksgiving" with my cousins and dessert featuring a massive bowl of shaved ice.

Notice how Tyson is the first to reach for the dessert...
...and the last to scrape the bowl clean.

To conclude, Thanksgiving passed and I got nothing done.

Odds and Ends

I had multiple substitute assignments throughout the month. Apparently, the Placentia-Yorba Linda School District has a lack of subs and an abundance of sick teachers. A few years ago, my November tally was a sad 3 jobs the whole month. I got more than that the first week of the month. And it didn't slow down.


You're welcome.

NAMI (National Alliance on Mental Illness) ended their Family-to-Family classes mid-November with a potluck (I made apple crisp) and an award's ceremony (I got perfect attendance). It was not always easy dealing with the topic of mental illness. In fact, the first four weeks were excruciating. (See: Weekly Update: 9-30-15) But at the very end, I did feel connected with the group, bound together by a common cause. As much as I rejoice having my Tuesday evenings free again, I will miss the classes.

I finally paid off the $23,000 school loans I took out for my Bachelor's Degree! Woo hoo! Now that I'm free of my University of Redlands student loans, I can take out new student loans for Cal-State Fullerton in order to get my credential. Sigh. Oh well, that's life, I guess.

Do you have any idea how much it cost to get enough education to educate students?
By the way, just applying to Cal-State Fullerton has been stupidly expensive. I applied to Cal-State Fullerton, learned I applied for the wrong semester, and had to apply again, in the process incurring two $55 fees. Fingers crossed it goes right this time and I actually get in to the prerequisite fall classes. I applied for CPR classes in December (another $50) and the CSET in January ($297). So if anyone wonders why their Christmas presents are crappy this year, blame Fullerton.

I've been trying to study for the CSET exam, by brushing up on my rhetoric. I found a lovely book by Sam Leith called Words Like Loaded Pistols. It's definitely liberally-biased, but it does a good job of breaking down the study of persuasion and making it accessible for a modern audience. I also read Tartuffe by Moliere and Shatter Me by Tahereh Mafi, which, I think, are on opposite ends of the genre spectrum, but kept me amused nonetheless. Reviews pending.

Reading now. Don't bug me!

Wednesday, September 30, 2015

Weekly Update: 9-30-15 Schizophrenia and Taco Tuesdays

Announcement: I will be selling copies of THE CHANGELINGS as well as a few of my homemade cards at the El Dorado High School Holiday Boutique (1651 Valencia Ave., Placentia) from 10-11 this Saturday, October 3rd. Various local authors to sign from 9:00-3:00.

Announcement: On Saturday, October 10, NAMI is hosting a 5k Walk in William R. Macy Park (1810 E 17th St.,Santa Ana, California 92705) at 10:00 AM (check-in begins at 8:00) to raise money and awareness for Mental Illness.

* * *


 Since the beginning of September, my mom, dad, and I have been attending a "Family-to-Family" class hosted by NAMI (National Alliance on Mental Illness). The class educated people with a family member who is mentally ill about everything from the types of diseases and medicines, to communication and problem-solving techniques, to where to go during a crisis. 

My younger sister Jaime has recently been diagnosed with schizophrenia. This is only a small surprise as she was diagnosed with schizoaffective disorder as early as high school and has since bounced around with everything from social anxiety, depression, and PTSD. Naming the disease is actually a relief, since it means I can sit down and research it.


(This website offers a good insight into mental illness by portraying them as pokemon-esque monsters: http://www.earthporm.com/real-monsters/?utm_rcreplace_392=4650)

I should have researched it in high school, when symptoms first broke out. That was the crisis time, when it first came to light that my sister heard voices telling her to do violent things. At that time, though, I was senior in high school and it was my first experience of life going off the rails and I didn't know how to handle it. Later, I went to college and then to Japan, and my sister's condition began to stabilize, and I just sort of assumed she was okay.

But even though she's managing her disease, it hasn't gone away. So my mother suggested we all take the free class to learn about it.

Every Tuesday, my parents drive down from Victorville. We go to Rubios for their $2 fish tacos and attend the class together. And I have to admit, it hasn't exactly been a breeze. Some of the people attending the class have family members who are homeless or in jail. The heaviness of their sorrows sink into the soul. At the same time, it frightens me, since schizophrenia is a degenerative disease, which means it may get worse.



But a few things have made it more bearable:

1. Tacos! It's actually nice to go out to dinner with my family and spend time together, just hanging out and talking. We're scheduling in family time weekly, something I haven't done in forever.
2. Doodling. During class, when either the instructors are speaking or other people in the class are sharing, and I start feeling overwhelmed, I just start sketching. I'm still listening, but the drawing acts as a pressure valve, alleviating some of my stress. And, as it turns out, doodling actually helps pay attention. So there you go.


3. Understanding. It didn't exactly happen all at once. After a month of info dump, listening to other people's stories, and reading on my own, I'm only just starting to piece things together. What really helped was hearing about it from my sister herself, which tied everything together. 


One of the saddest things about mental illness is the stigma society attaches to it. If were to say my sister had brain cancer, it would cause an outpouring of pity. Schizophrenia sounds scary. Yet it is a disease. It eats away at brain tissue and causes the body to deteriorate. What's frightening about mental illness is that it shatters our illusion of control. We figure that, if nothing else, we are masters of our own mind. But if we lose our ability to reason, if we start to hallucinate, if the words we hear no longer make sense, how much control do we have?

 
This seems like a heavy, depressing topic. I guess there's no way around that. But the awesome thing about humanity is how they can adapt to almost anything, even turning negatives into positives. My sister uses art to express how schizophrenia affects her life. For me, just learning about what's going on, forces me to deal with my own fears and insensitivities. Yes, I'd like to live in blissful ignorance, but facing a "hard" situation and walking away with knowledge, makes me feel powerful. If I'm not in control, at least I'm aware of what's going on.



"Cup Full of Love and Happiness" by Jaime Lang

* * *

After ending last week with a couple of subbing jobs, I spent all of Saturday making cards. I've been getting digital stamps off Etsy, particularly from a seller called Aurora Wings. After the mess of colored pencils, paper, and glue had cleared, I ended up with 20 new cards, 5 of which were quickly claimed by my mother. Sadly, this is only the beginning of card-making season, as Christmas is right around the corner.


Some of my new cards.
Barreling round the corner like a monster truck without breaks is Nanowrimo. Although National Novel Writing Month doesn't officially start until November, I usually spend all of October brainstorming. This year, I want to try and lead a group to 50,000 year word victory, so I've got to organize that as well, but as usual, I've procrastinated. 

For anyone interested, this page has good resources for preparing for Nanowrimo: http://nanowrimo.org/nano-prep

Monday, September 14, 2015

Weekly Update: 9-14-15 S'mores

Living in Southern California, you'd imagine that going to the beach was the easiest thing in the world. But perhaps because the beach is so close, I take it for granted. And so the summer passed, and I had yet to walk barefooted on the soft sands or feel the froth of the collapsing waves.

Then my friend Ashly invited me to a Meet-up Bonfire at Huntington Beach.

Photo by Chika
 What I wanted more than anything was S'mores. It had been ages since I'd properly roasted a marshmallow until it puffed and browned and then smooshed the sticky white puff between two squares of graham crackers and a stick of chocolate. I was in.

Ashley brought her light-up hula hoop.

Photo by Jeni
I'd never done a Meet-up before. With nearly a hundred and fifty people, it was quite a party, and I knew no one. But at least I had Ashley. She broke the ice by showing off her hooping ability. Everyone brought a pot luck dinner, and I scooped up udon salad, cheese and crackers, fried chicken, deviled eggs, chips and dip, and homemade apple cobbler with peanuts on top, which disappeared almost as soon as it was laid on the table.

Bonfires were lit. Some people put hot dogs on two-pronged skewers and roasted them over the flames until moisture dripped off the sausage like beads of sweat. Me, I was the first one to the S'mores table, fitting my marshmallows to a bamboo skewer.

After all these years. Satisfaction at last.


Ashley and I went down to the shore right as the setting sun turned the sky pink. She hooped at the waters edge, practically daring the waves to push her down. It looked like a ritual. I just stood there. Ashley and I had been best friends since the age of five. If we were still kids, we would say that she was using magic to open a portal into the ocean's realm. We'd enter through the hula hoop, and she'd become a dolphin and I'd become a mermaid and we'd save a seashell castle from destruction.


When it got dark, we socialized with other people.

I went home with sand coating my skin and my hair smelling like ash.

* * *

Heat waves are awful when you have no air conditioning. Sitting in my house was like sitting in an oven. An oven set to 165 degrees, perhaps, but an oven nonetheless. Not being a wad of biscuit dough, I found that the heat did not inspire me to rise. I parked under the fan and tried not to move.


Surprisingly, I felt inspired to edit Three Floating Coffins. In a way, I was procrastinating the more odious task of researching my Fullerton credential. But if I had to procrastinate, it was a fine method. I re-wrote 2 chapters, line-edited 3 chapters, and typed in corrections for 2 chapters.

Editing is extremely time-consuming; you can easily spend an hour going over a single page. But while I was so focused on editing, I managed to "tune-out" the heat. Thus, by editing, I survived last week's heat wave.


I got some reprise from the heat when I got a subbing job on Thursday at Brea Olinda High School. It was awesome seeing the students again. And perhaps I'll get paid this month. Bonus.